This recipe is a delicious three-layer square or cookie that consists of a buttery, flaky pastry crust with a layer similar to choux pastry and a frosting of almond-flavoured sugar glaze. A sprinkling ...

The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Cut the puff pastry in two, with one half slightly larger than the other. Roll the larger half ...

Puff pastry is the perfect vessel for showing off the intense fruit in this elegant tart of peaches on a bed of frangipane with a basil-lime glaze Summer fruit puddings, for me, are all about ratios.

To be honest the majority of the time, I don't like Martha Stewart recipes as they are usually unnecessarily complicated but I happened across this incredibly easy Martha Stewart recipe for a quick ...

Jamie prepares Julia Child’s almond pithiviers, from the almond filling to the puff pastry assembly and baking.

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

“Traditionally made using leavened puff pastry, classic danish pastries can be quite an involved process to prepare. However, this recipe uses a short-cut version of sorts, which is far less daunting.

1. Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup pan; brush the butter over the pan sides and bottom. Mix together the jaggery, cinnamon, nutmeg, and almonds. 2.