If you don't have a Bengali spread during Durga Puja pandal hopping, your pujo bhromon is incomplete.

A close-up shot of hand-pressed Roshogolla soaking in clear syrup, and an overhead view of Kolkata beef biryani showing the ...

Soak 100 gm urad dal overnight. Drain well the next morning and grind with 2-3 green chillies and salt, using little or no ...

Add Yahoo as a preferred source to see more of our stories on Google. Shihan shares that in Bengali culture, meals are all about family time. Rather than going out to restaurants, people tend to go to ...

“Bengali has never been a ‘cool’ cuisine. If you want to get Instagram likes, you’re not going to take photos of Bengali food. I think that plays a big part in why it isn’t as popular as others.” I’m ...

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Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the surprisingly complex flavors. The key to both is the layering of spices and spice ...

The story of Bengali food is often told through rivers, fish and fertile soil. Less often it is told through railway platforms, refugee colonies and the ingenuity of people who arrived with almost ...

Sony Pictures Networks India is enhancing its presence in the Bengali entertainment sector with the launch of Raandhuni Na Kaanduni, a unique comedy-cooking show.