The cook shares his Southern-style collard greens recipe, designed to bring more flavor to a classic Thanksgiving side dish. He starts by simmering smoked turkey legs and necks with onions, garlic and ...

Hint: Smoked turkey adds SO much flavor.

Add Yahoo as a preferred source to see more of our stories on Google. Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began ...