Despite the recent rise of affordable sous vide machines, the cooking concept has always skewed a little nerdy. Preparing food in vacuum-sealed bags in a temperature-controlled water bath sounds like ...

Cooking sous vide (French for ‘under vacuum’) involves the slow process of cooking vacuum-sealed meats and vegetables in low heat in a water bath. The method takes a long time (typically one to seven ...

Sous vide cooking can produce perfect meats every time, but it takes a long time to do so. Breville’s new Joule Turbo can pull the same tricks in as little as half the time. If you buy something from ...

When I interviewed Chris Young a few weeks ago at the Smart Kitchen Summit, the CEO of the cooking education company ChefSteps didn't come out and say that they were about to launch their own cooking ...

“From day one, our goal at ChefSteps has been to help passionate cooks be creative and confident in the kitchen,” said Chris Young, CEO and co-founder of ChefSteps. “Sous vide is a big part of what we ...

ChefSteps hardware lead Kevin Finke, CEO Chris Young and software lead Emmett Barton with Joule at the ChefSteps headquarters at Seattle’s Pike Place Market. Measuring just 11 inches tall and 1.85 ...

Chronicling the Seattle and Pacific Northwest startup scene. SEE MORE by Kurt Schlosser on Apr 30, 2019 at 9:41 am April 30, 2019 at 9:41 am ChefSteps co-founder and CEO Chris Young shows off the ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...

The Joule is a slim cylinder about the size of a relay baton. Lower it into a pot of water, and the Joule will heat that water to a specified temperature and hold it there indefinitely. Whatever is ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...