Pastry chef Hanyi Lee is joining Gui Steakhouse & Prime Rib and its chef’s counter, Hwaro, as sous chef this fall. The move ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 96 million social media followers. By Etan Vlessing Canada Bureau Chief French-Swiss pastry chef and chocolate ...

Taste pistachio four ways and the soul of Sicily in Gianluca Colucci’s picture-perfect treat.

Lucky Plum Ice Cream Shoppe. 747 C St., SE. When pastry chef Rochelle Cooper returned from maternity leave in July to find milk protein powder—instead of the normal milk powder she uses for ice ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...