Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

There are two cuts of meat that have nothing to do with steaks or roasts, but are the heart of some of our heartiest meals. We’re talking about ham hocks and lamb shanks. And as I told Chef Jerry ...