One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

Nobody knows their way around a kitchen quite like Alton Brown. With a decades-long career in the food industry, the "Iron Chef America" commentator and professional chef has picked up his fair share ...

Add Yahoo as a preferred source to see more of our stories on Google. We sliced, diced, and julienned fruits and vegetables using 11 mandolines to find the best. See which ones made the cut. From left ...

If you’re lacking confidence in your kitchen knife skills, you may be considering purchasing a mandoline slicer. A constant sight in professional kitchens, mandolines allow you to slice vegetables ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. In ...

French onion soup provides a chance to practice cutting and caramelizing onions. He was in the kitchen. I figured he wanted to slice some vegetables thinly and not serenade our family. He was in luck ...

Every now and then, cooks collectively crown a new “it” vegetable, as if the produce aisle were the site of Hollywood-style auditions. Kale, of course, reigned for years. Avocados topped so many ...