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Brussels sprouts halved and skewered. Brushed with maple syrup, Dijon mustard, and garlic. Roast at 400°F for 20 minutes until golden, caramelized, and tender with a sweet-savory glaze that shines. ➤ Ingredients 1 lb (450 g) Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper, to taste 2 tbsp maple syrup 1 tbsp Dijon mustard 1 tsp apple cider vinegar 1/2 tsp garlic powder Wooden or metal skewers ➤ Instructions Preheat oven to 400°F (200°C) or heat a grill to medium-high.
0:16
Brussels sprouts halved and skewered. Brushed with maple syrup, Dijon mustard, and garlic. Roast at 400°F for 20 minutes until golden, caramelized, and tender with a sweet-savory glaze that shines. ➤ Ingredients 1 lb (450 g) Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper, to taste 2 tbsp maple syrup 1 tbsp Dijon mustard 1 tsp apple cider vinegar 1/2 tsp garlic powder Wooden or metal skewers ➤ Instructions Preheat oven to 400°F (200°C) or heat a grill to medium-high.
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Maple syrup isn’t just for pancakes! I’m taking one of my favourite recipes from my debut cookbook out Sept 1st and giving it a back-to-school twist: Shaved Brussels Sprout Harvest Pasta Salad tossed in the BEST @Maple from Canada - miso dressing. Plus, I even made candied pecans using Canadian maple too! Canadian maple syrup adds the perfect touch of sweetness to balance the savoury miso and brings so much flavour to an easy weeknight dinner. There are SO many unexpected ways to use maple syrup
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